This is an excellent recipe to prepare the evening prior to a busy morning. I love the convenience of simply grabbing my jar of overnight oats and going! This meal is high in fiber, and contains both healthy fats and protein to ensure you will stay full all morning and avoid blood sugar spikes.
Gluten-free oats: oats are naturally gluten-free, but the facilities and processing methods pose high rates of contamination. Regular oats are fine if you don’t have a gluten intolerance, but if you’re eliminating gluten for whatever reason, be sure to choose gluten-free.
Cinnamon: helps lower blood sugar, loaded with phytonutrients that decrease inflammation
Bee pollen: local pollen to your area can help with seasonal allergies; packed with vitamins and beneficial enzymes
Raw honey: local raw honey can help with seasonal allergies; antiviral, high in antioxidants
Chia seeds: good source of omega-3 fatty acids and fiber
Berry Overnight Oats
- ½ cup gluten free oats
- ½ cup almond or coconut milk
- 1 Tbs chia seeds
- 1 Tbs almond or peanut butter (make sure there is no added sugar listed in ingredients list)
- ½ cup strawberries
- ¼ cup blueberries
- ¼ tsp bee pollen
- dash cinnamon
- drizzle honey (omit or use stevia if monitoring blood sugar)
Add non-dairy milk, nut butter, chia seeds and honey (optional) to a glass container. Mix well, then add oats. Make sure oats are fully submerged in milk.
Put in fridge for 6 hours or overnight.
In the morning, top with fresh berries, bee pollen and cinnamon!
This recipe is a total of 37 grams of carbohydrates, making it appropriate for diabetics on a consistent carb diet of 30-35 grams per meal.
*If you prefer to use frozen berries, add those the night before.