Meet Rossella

To use my passion for educating others on how to become the best version of themselves through nutrition to decrease ones risk of chronic disease and obesity.

I believe in an integrative and functional approach to nutrition, which focuses on the whole person and aims to address the underlying cause of disease. This philosophy centers around a holistic approach to health through the use of diet modification and personalized supplementation. I have witnessed the tremendous impact even simple dietary changes can have on a person’s health, energy levels, and laboratory tests!

“Let food be thy medicine and medicine be thy food.”   -Hippocrates

After completing my Masters of Science in Nutrition at Case Western Reserve University and coordinated dietetic internship at the Louis Stokes Cleveland VA Medical Center in 2016, I was hired as a full-time outpatient dietitian at the Mansfield VA clinic. I continue to work there and counsel Veteran’s on not only general nutrition but weight loss, diabetes management, and other types of chronic disease prevention and management. In addition, I teach weight loss classes and a diabetic cooking class. I obtained my Certificate of Training in Integrative and Functional Nutrition in August 2019, and am currently completing the Institute of Transformational Nutrition’s Certified Transformational Nutrition Coach (CNTC) Program.