Let’s talk oils!! This is one area where a few easy swaps can make a HUGE difference in your health.
There is so much misinformation on this topic. “Butter or margarine?” “Is coconut oil good or bad?”
Well I am here to set it straight! To start off, did you know that most cooking oils go through an insane amount of processing with chemical solvents, beach, de-waxers, and more, before they end up on store shelves. If you watch this video on how canola oil is made, you will see exactly what I mean.
You may have noticed in that video they use a “solvent” to extract the oil. What they don’t tell you, is that the solvent used is frequently hexane, a neurotoxin. According to Vani Hari (well known as the Food Babe),
“Hexane is a cheap byproduct from gasoline production, that’s a serious occupational hazard and toxic air pollutant. It’s been shown that some hexane residue can remain in the oil, and the FDA doesn’t require food manufacturers to test for residues. Residue tests done by the Cornucopia Institute in 2009 found hexane residues in soybean oil.”
Here is a more in-depth list on oils I recommend avoiding.Continue reading “Choose This, Not That: Oils”